Don’t wait for the rash

It was Tuesday 8th November 2011, a day I will never forget. Working as a childminder with two young children of my own, James aged six and Lucy aged two and a half, my working days were jam packed full of exciting activities. No day was ever the same or ever boring, we had so […]






Parma Ham?

So, the culinary craze this Christmas was a whole Serrano or Parma Ham leg – the centre piece for any big family Christmas buffet. We were sold on the idea. We were feeding the masses over Christmas so why not have a huge piece of cured meat and attempt to slice it into those micro […]